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Kovats - phenethyl alpha-toluate



Bedoukain RussellIPM

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2-Phenylethyl 2-phenylacetate
2-Phenylethyl 2-phenylacetate
Formula:C16H16O2
CAS#:102-20-5
MW:240.3
Odour:Floral, Sweet, Rose, Balsamic

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Phenylethyl 2-phenylacetate [phenethyl alpha-toluate]


Kovats Column Type   Author   Journal   Year   Page
 
1508    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322
1908    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   

Reference(s)

Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024